Julia, my 10-year-old, is constantly concocting new recipes in the kitchen. Sometimes they’re a miss, but sometimes they are a home run and last night she came up with a doosey.

We typically don’t measure, but here’s a stab at her most delicious and nutritious rice crispy treat recipe

3 Cups Erewhon Cocoa Crispy Brown Rice Cereal (Erewhon makes the best cereals I’ve been able to find on the market. A bit on the expensive side, but worth it)
1 cup agave, brown rice syrup or honey
1/3 cup peanut butter, almond butter

Melt the peanut butter and agave on the oven. Add the cocoa crispy cereal. Spread out on an 8×12 pan. Let set (preferably in the fridge)

This was Julia’s dinner (with a vegetable) and breakfast this morning.