Hi All,

I have to admit, I’m not the best when it comes to measuring. I LOVE to bake and I do it a lot of it for therapeutic reasons. I’m telling you this because no two of my batches ever come out exactly the same so you have to play with it a bit. I find it so much fun to experiment in the kitchen and I encourage you to do the same.

So, with all that said, here goes for that delicious, nutritious, wheat-free, sugar-free, chia, organic chocolate chip cookies:

Preheat oven to 375

Mix these dry ingredients together in a large bowl

Approx 3 cups oat flour (I added some millet flour to my
batch last night – also great with quinoa flour)

1 cup honey granules

1 tsp baking soda

1 tsp baking powder

3/4 cup chia seed (gives it such a great crunch like a poppy
seed)

1 tbsp cinnamon

In a small bowl, mix

2 eggs (optional)

2 cups canola oil (I often either use ghee and/or mix the
ghee with canola oil)

1 tbsp vanilla

Beat very well and add to the dry ingredients

Mix in a high quality chocolate chip of your choice

Form into cookies on a cooking sheet and bake for approx. 8 minutes

I’d love to hear your suggestions and how it went baking them