6 Steps to Take You When You’re Low

At the Joanne Langione Dance Recital this past weekend, at which my 3 daughters performed, mother after mother told me that it was a very difficult week for them. What was in the air? Admittedly, it was an extraordinarily difficult week for me.

Fortunately, there was this little voice inside of me that said, “keep it together because this is going to pass.” I took 6 very important steps to carry me through it:

1. I went with the dark mood instead of fought against it. We often forget that emotions pass. Instead we make them our identity and become that emotion. No matter how painful it got this past week, I sat with it with the confidence that an important lesson would emerge from it. Instead of the painful emotional lasting many days, it only lasted 3, and I emerged learning a profound lesson: that no matter what anyone did to me, I’m still a sweet person who loves my children, friends, family and community dearly. 

2. I armored myself against the binge. As we all know, in our weakened states, we have a tendency to cause destruction to our bodies through smoking, drinking, taking drugs and/or binge eating, to name a few. Since my go to foods are those with a crunch, I made certain my cabinets were full of healthy foods, like Trader Joes Seaweed Snacks, Quinoa and Bean Chips and Falafel Chips, that would satisfy my desire in my weakened emotional state. As a result, I emerged without gaining a pound.

3. I increased my consumption of fresh, organic JOOS to 3 per day. Stress sucks the nutrients right out of us, which leaves us feeling even lower and depleted. I still had to go about my day taking care of my children and running our company, which made consuming the highest quality plant rich nutrients to combats the heightened stress essential for me.

4. I surrounded myself with loving people who supported me through it. I expressed gratitude to them daily.

5. I made certain to exercise daily, even if it was just for 10 minutes. My schedule is so busy with 4 kids and running a business that it can be very difficult to find time to exercise. Often, too, the last thing we want to do when we’re feeling low is exercise, particularly because we’re feeling so depleted. As we know, sitting around makes us feel even worse. Exercise stimulates endorphins and helps our moods.

6. I reread Lovingkindness by Sharon Saltzberg. This book helps put life back into perspective and reminds us that it’s all going to be OK. Other suggestions are books by Pema Chodron, Ram Das, Jack Kornfield, to name a few.

The good news is, the week is done and I’m back on my feet. I didn’t gain a pound, despite the temptation to binge, and I emerged feeling a little more wiser.

Feeling low? It is that much more imperative to consume a diet high in plant rich foods to get yourself back on track!

Add Olive Oil for a Healthy Salad

Why add a high quality olive oil to your salad salad? Because it helps absorb the nutrients in the vegetables and has many health benefits. There are many studies that show the benefits of olive oil, including that dietary fats are needed for absorption of vitamins and nutrients, lubricates the colon, may help lower your risk of heart disease, normalize blood clotting and benefit insulin levels and blood sugar control, to name a few.

Typically salad dressings are 3 parts oil and 1 part acid (a vinegar). You can cut some of the oil by adding orange juice, lemon and/or lime. I also love to add Dijon vinegar.

Here’s my favorite dressing:
1 cup cold pressed olive oil
1/4 cup high quality balsamic dressing
2 tbsp pine nuts
1 tsp Dijon mustard
1 tsp lemon fresh squeezed lemon juice
1/2 tsp maple syrup
Pinch of Himalayan Pink Crystal Salt
Pinch of black pepper
Pinch of garlic optional

Mix together oil, balsamic vinegar, maple syrup and mustard then add other ingredients. Mix in greens, shallots, chickpeas and tomatoes and whatever other vegetable and/or legume you love.

Secret to Weight loss? Be Authentic

A mother emailed stating that she watched the movie Forks Over Knives and was confused why she should not consume olive oil.

While I highly regard Forks over Knives, I disagree with that view. There are many studies that show the benefits of olive oil, including that dietary fats are needed for absorption of vitamins and nutrients, lubricates the colon, may help lower your risk of heart disease, normalize blood clotting and benefit insulin levels and blood sugar control, to name a few.

I have seen many people shirk away from eating avocados, olive oil and/or raw nuts because they’re high in fat, but these same people eat protein bars, chew gum and drink soda, alcohol and copious amounts of coffee. It is not surprising that many of these people are overweight, constantly battling to keep off pounds and unhealthy.

Time to put the way we eat into perspective: We want to follow a diet that is feasible, practical and intelligent for us. An important part of this is consuming a moderate amount of good fats like those listed above.

Eating olive oil is not the end of the world. Drinking copious amounts of coffee and soda just may be…for you.

Remember the 90/10 Rule:
  • Eat 90% of your diet in whole foods with at least 60% of that in plant rich foods; and,
  • 10% whatever – cake, alcohol, etc.

Even more importantly, apply this rule to your entire family!

Getting back to the olive oil, here is a clip from Dr. Oz and the Mayo Clinic about the benefits of olive oil:

Optimize Your Cleanse by Eating Right

The number one reason I hear that people are afraid of cleanses is because they think they will starve. This is not the case!

I strongly believe that in 98% of the time when people do a raw juice cleanse, they should eat, even if it is only a handful of grains per day. The reason is that we want to pace our metabolism. While we want to give it a break, it still needs to do a little bit of work so that it doesn’t shut down and then have to be revved up again.

Time to debunk a couple raw juice cleanse myths:

Myth: “I just broke my raw juice cleanse because I’ve eaten the wrong foods.”

When I ask someone who tells me what they’ve eaten, they typically respond with a list of foods that are totally acceptable on the type of raw juice cleanse we promote at JOOS, such as Larabars, raw nuts, Mary’s Gone Crackers with hummus, brown rice vegetable sushi, corn tacos loaded with sautéed vegetables and tofu, a falafel sandwich with brown rice tortillas to name a few. Sometimes they’ve even gone out for a glass of red wine. Frankly, so what if ythey’ve snuck in a piece of chicken or a sip of coffee? Just make it the exception and go back to the cleanse the next day. There are so many foods that are acceptable and delicious on the cleanse. This is about experimenting with those foods and building a relationship with them.

Myth: “I only ate one meal and I’m starving.”

I just spoke with a woman who is doing a raw juice cleanse and did a very intense workout. She thought she could only have one meal and was feeling starving and deprived. Ideally, part of the cleanse is having one meal and unlimited fruits and vegetables throughout the day, but some people may need more. If you work out intensively and/or have a busy lifestyle, you may need a bowl of oatmeal in the morning or a Vega shake with a banana and almond milk afterwards.

The type of cleanse we promote at JOOS is NOT about starvation or deprivation; it is about learning mindfulness and how to pace yourself. If you are genuinely hungry, then you need to eat more. If you are not hungry, but eating out of habit or boredom, again your Lifestyle Coach can give you strategies how to deal with that.

I can assure you that a raw juice cleanse is not complicated, unless you allow it to be. In fact, once you get the hang of it, you may find that you will be able to follow the principles of it for months to follow. Sure you will probably fall off track. We all fall off track if we don’t practice anything regularly, such as exercise…and healthy eating habits. So the key is to plan ahead.

Remember, this isn’t about perfection, which is an illusion in our minds; it’s about learning how to incorporate sustainable healthy eating habits into our daily lives.

Lose Weight by Eating “Real” Meals with Friends & Family


By Stephanie Elkind, CHC

Vacation Revelation!

I had the pleasure of traveling last week and noticed something I thought would be helpful to share. We were in the beautiful city of Prague which is known for many things but is definitely NOT known for being a healthy food mecca! We dined in restaurants 3 times a day and I did indulge in their native cuisine- yes, pork, duck, potato dumplings and beer. Other than a green salad, cabbage was one of the few vegetables we saw! 

Our only exercise was walking many miles a day while sightseeing. And yet I came back feeling lighter, a bit thinner- like I had dropped a few pounds.  I had an “ah-ha” moment when I came home and found myself snacking and munching mindlessly through the day. 

What I realized was that when I was away-
-I never ate alone
-I never ate mindlessly or out of boredom
-I ate bigger, more satisfying meals
Every meal was a shared experience, a celebration, an occasion to be enjoyed. We didn’t carry snacks around and ate only at meals when we were actually hungry!  Breakfast was substantial and sustained us easily until lunch. Lunch was usually something relatively healthy like soups and salads and dinner was a multi-course affair, wine and dessert included. So why was I able to eat like this and come home feeling great?

The revelation for me is that eating a real meal, with company, can really help us to be more mindful, to make better choices and to ENJOY eating more. If we can do that we can be satisfied on so many levels! Of course it is unrealistic to eat with others at every meal. Geneen Roth, an expert on Emotional Eating has a list of “Eating Guidelines” one of which is: 

*Eat (with the intention of being) in full view of others even when you are eating alone.

Many of us munch our way through the day. Our meals are often not nutritious enough to sustain us on a deep cellular level so we are constantly trying to fill the nutritional void in our bodies. When we eat alone we often eat too much of the wrong foods and don’t always take the time to prepare the healthier ones. So many clients tell me they rarely eat a meal when they are alone yet graze all day and never feel satisfied. They know there was a plate of brownies on the counter for their kids in the morning and by the end of the day they are gone- and no one else was home! I know many of you can relate to that! We eat and don’t even acknowledge it.

Try this:
-       Before you eat something THINK about if you would eat it if you were in the company of others. Many of us eat differently alone. Are you eating more than you would if you were with others? Are you eating because you are hungry or is it out of boredom, stress or habit?
-       Keep a Food Journal for a week. It would surprise you to see what you really are eating (good and not so good) and help you to be more accountable. What is your diet lacking? Where can you make changes?
What I find so fascinating is that we would NEVER let our children or loved ones eat the way we often do. So why not take care of yourself as you would any loved one?

Remember that  by adding JOOS to your diet you can help ensure that you ARE getting more of the nutrients you need in your busy life. You can feel downright virtuous when you write that down in journal or drink it by yourself!

Jeweled Cabbage Salad

So all the cooked cabbage in Prague inspired me to make a deliciously light, flavorful and colorful raw cabbage salad. Cabbage might not seem like the most exciting vegetable in the world but if you knew how good it is for you that could change your mind! It is part of the brassica family which includes broccoli, caulifower, bok choy, Brussel sprouts, and chard. It is chock-full of nutritional benefits and cancer-fighting phytochemicals. Both red and green cabbage are worth eating for all their vitamins, minerals and fiber as well.

For the salad:
Dressing
6 T fresh lime juice
1 lemongrass stalk, chopped up
3 T maple syrup
1 t soy sauce
1 T sesame oil
1/4 t chile flakes
4 T light olive oil
salt and pepper

Place all ingredients except the oil in a small saucepan and reduce until thick and syrupy, about 5-7 minutes. Strain and add the oil. Season. Cool.

Salad
1/2 Savoy cabbage, finely shredded
1/4 red cabbage, finely shredded
1 carrot, peeled and finely shredded
1 red pepper, finely slivered
1 fresh chile, chopped (optional)
1/2 cup mint leaves,chopped
1 cup cilantro leaves, chopped
mango and/or pineapple cut in thin strips

Optional: chopped nuts such as pine nuts, cashews or peanuts
Toss all vegetables, fruits and herbs together. Add dressing and toss. Add nuts if using. Taste and season.
can be eaten right away or refrigerated for a few hours or overnight.

Variations:
Adjust quantities of red and green cabbage. Add other vegetables or salad greens.

How to Cleanse Responsibly

I received a call this week from an inexperienced cleanser who said that she tried
to do an intensive raw juice cleanse on her own, when she drank 6 juice per day
without any guidance, and she ended up with an upset stomach. 

When  you cleanse for the first time, it is imperative that you receive expert support  and guidance so that you do it the right way. It’s also probably not a good idea to drink so many raw juices in one day so abruptly; rather, ease into it. It  turns out that this woman had a highly acidic diet of coffee, processed foods
and refined sugars. Instead of diving into it, she should have prepared for her
cleanse at least a week prior to starting it by eliminating those highly acidic
and/or processed foods. Also, 6 juices per day may be too much.

The fact is that most people should be able to drink a fresh, organic juice. After
all, it’s made from what we’re meant to consume: fresh organic dark leafy greens
and other produce. If you get a reaction like this woman, this is a strong
indication that your diet is deficient. Another indication of an inadequate diet
is if you don’t like drinking a green juice. Some people get defensive when I
say this. I often hear remarks such as, “I eat salad daily” or “I drink a
smoothie in the morning.” True, they are consuming greens, but their diet still
may be deplete.

When  I was growing up, the farm soil was loaded with minerals. We didn’t even know  the term organic because practically everything was. We hardly ate any processed foods. These days, though, with our depleted soil and busy lifestyles, it is  almost impossible to consume the proper amount of nutrients we require. Many of  us take supplements, but they only help to a limited degree.

If you cleanse the right way, such as a JOOS Reboot, you literally restore every one of your cells to health. It’s like  having an injection of the healthiest nutrients in each of your cells. That’s  why people feel vibrant, balanced with glowing hair and strong nails and so many  other positive, healthy effects. In addition, you receive support from a  certified health coach/cleanse expert who can help you customize the optimal  program for you.

What’s  cleansing in an unhealthy way?  Drinking too many juices, not having support  from a cleanse expert and drinking raw juices that are not from 100% organic produce. The reason why  raw juice is so healthy is because it is concentrated, but if it’s not organic,  then you’re drinking concentrated pesticides.

Our goal is for you to enjoy your cleanse experience and come away seeing how
vibrant, energetic and balanced you feel when you consume the highest quality
plant rich diet.

 

Cruciferous Vegetables Found to Improve Breast Cancer Survival

A few years ago, we started experimenting adding different cruciferous vegetables to JOOS because I had heard for years about their multiple and powerful health benefits, including helping to cure cancer.

Cruciferous vegetables include broccoli, cabbage cauliflower and bok choy. We settled on bok choy because it tasted delicious in JOOS.

A recent  study by Vanderbilt-Ingram Cancer Center and Shanghai Center for Disease Control  and Prevention just confirmed what we have been thinking: that breast cancer survivors who eat more cruciferous  vegetables may have improved an survival rate.

According to Nechuta, Xiao Ou Shu, M.D., Ph.D., who led the study,Women
who were in the highest quartiles of intake of vegetables per day had a 62
percent reduced risk of total mortality, 62 percent reduced risk of breast
cancer mortality, and 35 percent reduced risk of breast cancer recurrence,
compared to women with the lowest quartile of intake.”

http://www.sciencedaily.com/releases/2012/04/120403153531.htm

 

 

Adjusting to Cleansing the Smart Way

I discussed in a newsletter last week how many of us fill our systems with the equivalent to the lowest octane gas and then wondering why are bodies are breaking down.

If you fall into that category, chances are that drinking fresh-pressed organic juices are not very appetizing to you and that you may need an adjustment period to ease into a cleanse. 

There are many people who want to jump start healthy sustainable eating habits and lose weight, but if they do so too abruptly, they may end up causing more harm than good.

There are raw juice companies that offer cleanses in which you drink 6 drinks per day. Many of these juices are high in sugar and are not organic, which means you may actually be poisoning your system, rather than detoxing.

We suggest you ease into cleansing. You may start sipping a JOOS per day and gradually move to our Intro Reboot in which you are supported by a certified health coach/cleanse expert who can design a program that works best for you. Unlike many othere cleanses, we recommend that you eat while you cleanse so you pace your metabolism.

Beware of trends. There’s a reason they come and go. We offer you a program that will give you lasting results as you see how vibrant, energetic a balanced consuming a plant rich diet.

You Can Still Eat Protein on a Plant Rich Diet!

A new study from the Harvard School of Public Health found that people who regularly consume red meat have a higher rate of “type 2 diabetes, coronary heart disease, stroke, and certain cancers” and, simply put, die younger.

The study also found that consuming healthier sources of protein, such as fish, nuts, and legumes, was “associated with a lower risk of mortality.”

How many more studies need to be published to convince us that eating a highly acidic diet containing processed foods, red meat, dairy, refined sugars, soda and copious amounts of caffeine leads to:
Weight Gain/Obesity
Low energy levels
Depression
Coronary illness/diabetes/cancer and other illnesses
…to name a few.

Time to take back in control of your life by eating a plant rich diet. This doesn’t mean you have to give up eating animal protein. It means when you do eat it, do so infrequently with a small portion size.

For many of us, it’s very difficult to transition from eating a highly processed, meat abundant diet into a plant rich diet.  Many question if you’ll get enough protein. Yes, you will.

The best way to make this transformation is to reboot your system by doing a sensible raw juice cleanse in which you eat plant rich foods throughout the cleanse. Try it for 5 days and see how energetic, balanced and in control you feel. 

http://news.harvard.edu/gazette/story/2012/03/red-meat-raises-red-flags/

Reduce Alzheimer’s Risk with Omega 3 (Chia)

UCLA neuroscientists “have shown for the first time that a diet high in the omega-3 fatty acid DHA helps protect the brain against the memory loss and cell damage caused by Alzheimer’s disease.”

Research has shown that omega-3s can also help reduce the symptoms of high blood pressure, depression, ADHD and joint problems.

Do you know what’s high in omega-3? Cod liver oil, wild salmon, walnuts, flaxseed (found in JOOSbites) and chia (which can now be added to your JOOS).

http://www.webmd.com/healthy-aging/omega-3-fatty-acids-fact-sheet

http://newsroom.ucla.edu/portal/ucla/Diet-Rich-in-Omega-3-Fatty-Acid-5448.aspx?RelNum=5448